Summer Corn and Cod Chowder

Name: Summer Corn and Cod Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 2 percent milk; 0 teaspoons freshly ground black pepper; 340 grams cod, skinless, chopped; 59 milliliters fat-free half-and-half; 2 Tbsps all-purpose flour; 591 milliliters cups fresh or frozen corn kernels; 2 teaspoons finely chopped fresh thyme; 2 teaspoons finely chopped garlic; 1 teaspoons kosher salt; 473 milliliters reduced-sodium chicken broth; 8 scallions, thinly sliced, whites and greens separated; 3 slices center-cut bacon, halved crosswise; 2 mediums Yukon gold potatoes, peeled and cut in 1/2-inch dice

Summer Corn and Cod Chowder might be just the main course you are searching for. One serving contains 425 calories, 31g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic, scallions, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, cook bacon over medium heat until crisp, 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Transfer to a paper towel–lined plate; crumble. In same pan, sauté scallion whites for 2 minutes.

Ingredients you will need

Green Onions

Equipment you will use

Paper Towels

Frying Pan

Add garlic; sauté 1 minute.

Ingredients you will need

Garlic

Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.

Ingredients you will need

Salt And Pepper