Summer Chicken And Vegetable Soup

Name: Summer Chicken And Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced basil; 473 milliliters shredded cooked chicken, dark or white meat; 2 Tbsps extra virgin olive oil, divided; 237 milliliters frozen or fresh corn; 4 cloves garlic, chopped; 3 green onions, thinly sliced; 237 milliliters fresh or frozen chopped okra; 1 teaspoon chopped oregano; 3 flatbreads or pita rounds; 1 red bell pepper, chopped; 6 servings Salt and black pepper to taste; 59 milliliters tomato sauce; 1 quart low-sodium chicken or vegetable broth; 1 zucchini, chopped

Summer Chicken And Vegetable Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 242 calories, 12g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. If you have basil, chicken, vegetable broth, and a few other ingredients on hand, you can make it.