Summer Bean Salad II

Name: Summer Bean Salad II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry tomato halves; 79 milliliters thinly sliced fresh basil; 237 milliliters fresh corn kernels; 6 servings ground black pepper to taste; 2 Tbsps lime juice; 1 small onion, diced; 425 grams light red kidney beans, drained and rinsed; 6 servings salt to taste

Summer Bean Salad II might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 7g of protein, 1g of fat, and a total of 126 calories. If you have onion, basil, corn kernels, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.