Sugarplum Bacon
Sugarplum Bacon might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 171 calories, 4g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon, brown sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a bowl, combine brown sugar and cinnamon.
Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture.
Twist bacon slices and place in an ungreased 13"x9" baking pan.
Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly.
Place bacon on aluminum foil to cool.
Serve at room temperature.