Sugarplum Bacon

Sugarplum Bacon
Sugarplum Bacon might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 171 calories, 4g of protein, and 11g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon, brown sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, combine brown sugar and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
Equipment you will use
BowlBowl
2
Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture.
Ingredients you will need
Brown SugarBrown Sugar
BaconBacon
3
Twist bacon slices and place in an ungreased 13"x9" baking pan.
Ingredients you will need
BaconBacon
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly.
Ingredients you will need
BaconBacon
SugarSugar
Equipment you will use
OvenOven
5
Place bacon on aluminum foil to cool.
Ingredients you will need
BaconBacon
Equipment you will use
Aluminum FoilAluminum Foil
6
Serve at room temperature.
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Magazine