Sugarless Fruit Nut Muffins

Name: Sugarless Fruit Nut Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, cut into pieces; 237 milliliters chopped dates; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters chopped pitted prunes; 118 milliliters raisins; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters water

Need a vegetarian morn meal? Sugarless Fruit Nut Muffins could be a super recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 187 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, raisins, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.

Ingredients you will need

Raisins

Butter

Prunes

Dates

All Purpose Flour

Water

Salt

Equipment you will use

Muffin Tray

Sauce Pan

Oven

When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

Ingredients you will need

Baking Soda