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Sugar Spot Banana Muffins

Sugar Spot Banana Muffins
Need a vegetarian morn meal? Sugar Spot Banana Muffins could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 182 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up egg, egg white, brown sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended.
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BlenderBlender
BowlBowl
3
Add banana and milk; beat well.
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BananaBanana
MilkMilk
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, wheat germ, baking powder, baking soda, and salt in a medium bowl, stirring well with a whisk.
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Baking SodaBaking Soda
Wheat GermWheat Germ
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
6
Add to sugar mixture; beat just until moist.
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SugarSugar
7
Spoon batter evenly into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
8
Bake at 350 for 22 minutes or until muffins spring back when touched lightly in center. Cool in pan 5 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Place muffins on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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