Sugar Pie IV

Sugar Pie IV
Sugar Pie IV might be just the dessert you are searching for. This recipe makes 8 servings with 527 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, unbaked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
OvenOven
2
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
PecansPecans
CreamCream
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour filling into pie crust.
Ingredients you will need
Pie CrustPie Crust
4
Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score3
Magazine