Sugar Pie IV
Sugar Pie IV might be just the dessert you are searching for. This recipe makes 8 servings with 527 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, unbaked pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Pour filling into pie crust.
Bake in preheated oven for 30 to 40 minutes, or until golden brown.