Sugar 'n' Spice Salmon

Name: Sugar 'n' Spice Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter, cubed; 1 teaspoons cayenne pepper; 3 Tbsps minced fresh cilantro; 0 teaspoons ground ginger; 1 teaspoon ground mustard; 1 Tbsp chopped jalapeno pepper; 118 milliliters chopped peeled kiwifruit; 3 Tbsps lime juice; 118 milliliters mandarin oranges; 118 milliliters chopped peeled mango; 59 milliliters finely chopped red onion; 567 grams salmon fillets each); 1 teaspoons salt

Sugar 'n' Spice Salmon

Sugar 'n' Spice Salmon is a gluten free and pescatarian main course. One serving contains 400 calories, 29g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up brown sugar, butter, cilantro, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Place salmon in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter.

Ingredients you will need

Brown Sugar

Ground Cayenne Pepper

Mustard

Butter

Ginger

Salmon

Salt

Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients.

Ingredients you will need

Salsa

Fish

Equipment you will use

Oven

Bowl

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

59milliliters

packed brown sugar 59milliliters

butter, cubed 1teaspoons

cayenne pepper 3Tbsps

minced fresh cilantro 0teaspoons

ground ginger 1teaspoon

ground mustard 1Tbsp

chopped jalapeno pepper 118milliliters

chopped peeled kiwifruit 3Tbsps

lime juice 118milliliters

mandarin oranges 118milliliters

chopped peeled mango 59milliliters

finely chopped red onion 567grams

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Rochioli Estate Chardonnay

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.