Sugar 'n Spice Apple Cake
Sugar 'n Spice Apple Cake is a gluten free and vegetarian dessert. This recipe serves 9. One serving contains 78 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 50 minutes. If you have butter, egg, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended.
Spread batter evenly in pan.
Arrange apple slices in 3 rows, overlapping slices slightly, on batter.
Brush 1/4 cup melted butter over tops of apple slices.
In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving.
Cut with serrated knife into squares.