Sugar-Free Peanut Butter Cookies
Sugar-Free Peanut Butter Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 24 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 6g of protein, and 8g of fat. A mixture of eggs, granular no-calorie sucralose sweetener, smooth natural peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.