Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies
Sugar-Free Peanut Butter Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 24 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 6g of protein, and 8g of fat. A mixture of eggs, granular no-calorie sucralose sweetener, smooth natural peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Ingredients you will need
Peanut ButterPeanut Butter
SucraloseSucralose
EggEgg
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Baking SheetBaking Sheet
BowlBowl
3
Bake in the preheated oven until center appears dry, about 8 minutes.
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OvenOven
DifficultyNormal
Ready In18 m.
Servings24
Health Score3
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