Sugar Cookies

Sugar Cookies
Sugar Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 107 calories. This recipe serves 36. It is a good option if you're following a vegetarian diet. A mixture of baking powder, egg, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 2 hours and 24 minutes.

Instructions

1
Watch how to make this recipe.
2
Sift together flour, baking powder, and salt. Set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
4
Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
WrapWrap
EggEgg
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BlenderBlender
BowlBowl
5
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
6
Sprinkle surface where you will roll out dough with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
7
Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Rolling PinRolling Pin
8
Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
9
Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
10
Serve as is or ice as desired. Store in airtight container for up to 1 week.
Ingredients you will need
IceIce
DifficultyExpert
Ready In2 hrs, 24 m.
Servings36
Health Score0
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