Sugar Cookie Cutouts

Name: Sugar Cookie Cutouts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 114 grams butter, softened; 480 grams confectioners sugar; 2 eggs; 375 grams all-purpose flour; 48 servings Food coloring and colored sugar, optional; 2 Tbsps half-and-half cream; 1 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

Sugar Cookie Cutouts takes about 40 minutes from beginning to end. This recipe makes 48 servings with 104 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have baking powder, sugar, food coloring and colored sugar, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in cream.

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Cream

Egg

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.

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Baking Soda

All Purpose Flour

Salt

On a lightly floured surface, roll out dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with floured 2-1/2-in. cookie cutters.

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Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

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Baking Sheet

Bake at 325° for 6-8 minutes or until edges are lightly browned.

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Oven

Remove to wire racks to cool.

In another large bowl, cream butter, sugar, vanilla and enough cream to achieve spreading consistency.

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Vanilla

Butter

Cream

Sugar

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Bowl

Add food coloring if desired. Frost cookies.

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Food Color

Sprinkle with colored sugar if desired.

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Decorating Sugar

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 114grams

butter, softened 480grams

confectioners' sugar 2

eggs 375grams

all-purpose flour 48servings

Food coloring and colored sugar, optional 2Tbsps

half-and-half cream 1teaspoons

salt 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.