Sue's Two-Chocolate Chip Cookies

Name: Sue's Two-Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter flavored shortening; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white chocolate chips; 177 milliliters white sugar

Need a dairy free dessert? Sue's Two-Chocolate Chip Cookies could be a great recipe to try. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 103 calories. This recipe serves 60. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, vanillan extract, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Cream

Equipment you will use

Wooden Spoon

Bowl

Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.

Ingredients you will need

Semisweet Chocolate Chips

Baking Soda

Vanilla

French Fries

All Purpose Flour

Egg

Salt

Drop cookies by heaping spoonfuls onto unprepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven