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Succulent Strawberry Soup

Succulent Strawberry Soup
Succulent Strawberry Soup is a vegetarian soup. One portion of this dish contains about 5g of protein, 23g of fat, and a total of 423 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Mother's Day event. If you have flour, heavy whipping cream, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Mash half of the strawberries with a potato masher or fork; set aside.
Ingredients you will need
StrawberriesStrawberries
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
2
In a blender, combine remaining strawberries, water, sugar, flour and orange peel; process until smooth.
Ingredients you will need
StrawberriesStrawberries
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
Equipment you will use
BlenderBlender
3
Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly.
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Sauce PanSauce Pan
4
Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
Ingredients you will need
StrawberriesStrawberries
5
Stir in cream. Cover and chill overnight.
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CreamCream
6
Serve with mint and strawberries if desired.
Ingredients you will need
StrawberriesStrawberries
MintMint
DifficultyNormal
Ready In30 m.
Servings4
Health Score16
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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