Stuffing-Topped Pork & Apple Skillet

Name: Stuffing-Topped Pork & Apple Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 1 Tbsp brown sugar; 1 small Granny Smith apple, sliced; 1 onion, thinly sliced; 454 grams boneless pork chops , 1/2 inch thick; 170 grams pkg. STOVE TOP Stuffing Mix for Pork; 59 milliliters water

Stuffing-Topped Pork & Apple Skillet is a dairy free main course. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 20g of protein, and 13g of fat. If you have stove top stuffing mix, granny smith apple, balsamic vinaigrette dressing, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat 3 Tbsp. dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chops; cook 5 to 6 min. or until done (145F), turning after 3 min.

Transfer to plate; cover to keep warm.

Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently.

Ingredients you will need

Apple

Onion

Equipment you will use

Frying Pan

Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.

Ingredients you will need

Stuffing

Sugar

Water

Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.

Ingredients you will need

Stuffing

Onion

Equipment you will use

Frying Pan