Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x cloves crushed garlic; 57 grams (a little over 1/3 cup) crumbled feta cheese; 1 Tbsp fresh thyme leaves, stripped from the stem and roughly chopped; 1 teaspoon olive oil, plus more for oiling the baking pan; 1 medium 1/2 x onion, chopped in a dice; 4 Tbsps pine nuts, toasted in a dry pan; 2 servings salt and pepper to taste; 237 milliliters couscous cooked in chicken or vegetable stock (1/2 cup dry couscous cooked in 1 1/2 cup stock)

You can never have too many side dish recipes, so give Stuffed Zucchini a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 7g of protein, and 22g of fat. This recipe serves 2. A mixture of olive oil, onion, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.