Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters coarse fresh bread crumbs; 5 larges eggs, beaten; 3 garlic cloves, halved; 142 grams baked ham, sliced 1/4 inch thick and cut into 1/4-inch dice; 12 servings Freshly grated nutmeg; 59 milliliters pure olive oil, plus more for drizzling; 1 medium onion, coarsely chopped; 237 milliliters coarsely chopped parsley; 12 servings Salt and freshly ground pepper; 3 mediums tomatoes, chopped; 59 milliliters water; 1 kilograms long or round zucchini each)

Stuffed Zucchini might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 274 calories, 11g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of parsley, onion, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Heat 1/4 cup of olive oil in a large skillet.

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Olive Oil

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Frying Pan

Add the onion and cook over low heat, stirring occasionally, until softened, about 8 minutes.

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Onion

Transfer the onion to a large bowl and let cool to room temperature.

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Onion

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Bowl

Cut the long zucchini in half lengthwise. Or cut off the top quarters of the round zucchini. Scoop out the insides, leaving 1/4-inch-thick shells.

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Zucchini

Pasta Shells

Add the bread crumbs, parsley and ham to the onion and season with salt, pepper and nutmeg.

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Breadcrumbs

Parsley

Nutmeg

Pepper

Onion

Salt

Ham

Mix in the eggs. Season the zucchini shells with salt and pepper and fill them with the stuffing. Cover with the lids if using round zucchini.

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Salt And Pepper

Stuffing

Zucchini

Pasta Shells

Egg

Grease a large baking pan with the remaining 1 tablespoon of olive oil.

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Olive Oil

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Baking Pan

Add the water, garlic and tomatoes and arrange the stuffed zucchini in the pan; drizzle the zucchini generously with olive oil. Cover with foil and bake for 25 minutes. Uncover and bake for 25 minutes, or until browned on top. Spoon the pan juices over the zucchini and serve.

Ingredients you will need

Olive Oil

Tomato