Stuffed Vegetarian Shells

Name: Stuffed Vegetarian Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters frozen chopped broccoli, thawed and drained; 2 egg whites; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 teaspoons garlic salt; 24 jumbos 24 uncooked jumbo pasta shells; 2 Tbsps shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 425 grams carton part-skim ricotta cheese; 0 teaspoons pepper; 737 grams jar meatless spaghetti sauce

You can never have too many main course recipes, so give Stuffed Vegetarian Shells a try. This recipe serves 8. One serving contains 242 calories, 16g of protein, and 8g of fat. If you have pasta shells, pepper, carton part-skim ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Stuffed Vegetarian Shells, Stuffed Shells (Vegetarian), and Vegetarian Stuffed Shells.

Instructions

Cook pasta according to package directions. In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings.

Ingredients you will need

Egg Whites

Mozzarella

Seasoning

Broccoli

Ricotta Cheese

Pasta

Equipment you will use

Bowl

Drain pasta and rinse in cold water.

Ingredients you will need

Pasta

Water

Spread half of the spaghetti sauce into 13-in. x 9-in. baking dish coated with cooking spray. Stuff pasta shells with ricotta mixture; arrange over spaghetti sauce.

Ingredients you will need

Pasta Sauce