Stuffed Tuscany Tenderloin

Name: Stuffed Tuscany Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 3 Tbsps drained and chopped dried tomatoes in oil; 2 Tbsps olive oil; 1 onion, diced; 79 milliliters shredded Parmesan cheese; 1 sprig Garnish: fresh parsley; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 227 grams fresh spinach, chopped

Stuffed Tuscany Tenderloin is Head to the store and pick up salt, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Saut onion in hot oil in a large skillet over medium heat until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add spinach, salt, and pepper, and saut 1 minute or until spinach wilts.

Ingredients you will need

Spinach

Pepper

Salt

Remove from heat, and stir in cheese and dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Cheese

Cut tenderloin lengthwise down center, cutting to, but not through, bottom.

Lay flat, and spoon spinach mixture down center of tenderloin. Fold tenderloin over mixture, and tie with string at 1-inch intervals. (Tenderloin won't completely close.) Chill 2 hours, if desired.

Ingredients you will need

Spinach

Place, cut side up, on a rack in a roasting pan. Cover exposed filling with a strip of aluminum foil.

Equipment you will use

Aluminum Foil