Stuffed Sweet Potatoes

Stuffed Sweet Potatoes
Stuffed Sweet Potatoes might be just the side dish you are searching for. One serving contains 287 calories, 4g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 4. A mixture of sweet potatoes, pumpkin pie spice, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Pierce sweet potatoes several times with a fork.
Ingredients you will need
Sweet PotatoSweet Potato
2
Place on an aluminum foil-lined jelly-roll pan.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bake at 350 for 1 hour or until tender; cool 5 minutes.
Equipment you will use
OvenOven
4
Cut a 1 1/2-inch-wide strip from top of each baked potato. Carefully scoop out pulp into a medium bowl, leaving shells intact.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
Equipment you will use
BowlBowl
5
Mash together pulp, brown sugar, and next 5 ingredients. Spoon mixture evenly into shells.
Ingredients you will need
Brown SugarBrown Sugar
Pasta ShellsPasta Shells
6
Place shells on jelly-roll pan.
Ingredients you will need
Pasta ShellsPasta Shells
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
7
Bake at 350 for 10 minutes or until thoroughly heated. Top potatoes evenly with 2 Tbsp. chopped toasted pecans, if desired.
Ingredients you will need
PotatoPotato
PecansPecans
Equipment you will use
OvenOven
DifficultyNormal
Ready In15 m.
Servings4
Health Score10
Magazine