Stuffed Sweet Potatoes
Stuffed Sweet Potatoes might be just the side dish you are searching for. One serving contains 287 calories, 4g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 4. A mixture of sweet potatoes, pumpkin pie spice, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Pierce sweet potatoes several times with a fork.
Place on an aluminum foil-lined jelly-roll pan.
Bake at 350 for 1 hour or until tender; cool 5 minutes.
Cut a 1 1/2-inch-wide strip from top of each baked potato. Carefully scoop out pulp into a medium bowl, leaving shells intact.
Mash together pulp, brown sugar, and next 5 ingredients. Spoon mixture evenly into shells.
Place shells on jelly-roll pan.
Bake at 350 for 10 minutes or until thoroughly heated. Top potatoes evenly with 2 Tbsp. chopped toasted pecans, if desired.