Stuffed Sirloin Roast

Name: Stuffed Sirloin Roast
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 9 bacon strips, divided; 1 kgs beef sirloin tip roast; 1 large carrot, chopped; 177 milliliters chopped celery; 2 teaspoons dried parsley flakes; 79 milliliters dry bread crumbs; 0 teaspoons garlic powder; 1 medium onion, chopped; 0 teaspoons pepper

Stuffed Sirloin Roast requires around 2 hours and 5 minutes from start to finish. Watching your figure? This dairy free recipe has 194 calories, 23g of protein, and 9g of fat per serving. This recipe serves 14. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley flakes, beef sirloin tip roast, pepper, and a few other things to make it today.

Instructions

In a large skillet, cook six bacon strips over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender.

Ingredients you will need

Carrot

Celery

Bacon

Onion

Equipment you will use

Paper Towels

Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon.

Ingredients you will need

Garlic Powder

Breadcrumbs

Parsley

Pepper

Bacon

Let stand until liquid is absorbed.

Preheat oven to 325°.

Equipment you will use

Oven

Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string.

Ingredients you will need

Stuffing

Spread

Meat

Equipment you will use

Kitchen Twine

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Cut remaining bacon strips in half; arrange over top of roast.

Ingredients you will need

Bacon

Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

Equipment

Ingredients

Servings:

bacon strips, divided 1kgs

beef sirloin tip roast 1large

carrot, chopped 177milliliters

chopped celery 2teaspoons

dried parsley flakes 79milliliters

dry bread crumbs 0teaspoons

garlic powder 1medium

onion, chopped 0teaspoons

pepper

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.