Stuffed Pork Loin With Forbidden Rice, Apricot & Walnut Stuffing

Name: Stuffed Pork Loin With Forbidden Rice, Apricot & Walnut Stuffing
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast, butterflied; 414 milliliters chicken broth; 142 grams cup (about dried apricots; 2 eggs, beaten; 2 Tbsps chopped fresh chives; 2 larges garlic cloves, minced; 2 Tbsps chopped parsley; 1 teaspoon pepper; 237 milliliters forbidden black rice (or brown, wild or white rice); 0 teaspoons salt; 10 servings cotton kitchen string for tying up the roast; 2 Tbsps unsalted butter; 237 milliliters chopped toasted California walnuts; 177 milliliters finely chopped white onion

Stuffed Pork Loin With Forbidden Rice, Apricot & Walnut Stuffing might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 37g of protein, 17g of fat, and a total of 416 calories. Head to the store and pick up california walnuts, butter, forbidden rice, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 37 minutes.