Stuffed Mushrooms I

Name: Stuffed Mushrooms I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 227 grams package cream cheese, softened; 36 fresh mushrooms; 1 teaspoons garlic salt

Stuffed Mushrooms I might be just the hor d'oeuvre you are searching for. This gluten free, primal, and pescatarian recipe serves 9. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 119 calories. From preparation to the plate, this recipe takes about 40 minutes. A mixture of garlic salt, cream cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.

Ingredients you will need

Mushrooms

Ground Meat

Whip the cream cheese until smooth.

Ingredients you will need

Cream Cheese

In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture.

Ingredients you will need

Cream Cheese

Crabmeat

Mushrooms

Equipment you will use

Bowl

Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.

Ingredients you will need

Garlic Salt

Mushrooms

Cheese

Equipment you will use

Baking Sheet

Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

Ingredients you will need

Mushrooms

Crab

Equipment you will use

Oven

Frying Pan