Stuffed Jumbo Shrimp

Name: Stuffed Jumbo Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters 1? fine Master Breadcrumbs; 2 Tbsps butter; 1 pinch pinch cayenne; 2 plump cloves garlic, minced; 907 grams shrimp, u-6; 1 grated zest of lemon; 2 Tbsps olive oil, plus extra; 1 Tbsps 1? chopped oregano; 3 servings salt and pepper; 1 large shallot, minced; 1 Tbsp white vermouth

Stuffed Jumbo Shrimp might be just the main course you are searching for. This pescatarian recipe serves 3. One portion of this dish contains about 65g of protein, 22g of fat, and a total of 543 calories. Head to the store and pick up vermouth, butter, jumbo shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

1? fine Master Breadcrumbs 2Tbsps

butter 1pinch

pinch cayenne 2

plump cloves garlic, minced 907grams

shrimp, u-6 1

grated zest of lemon 2Tbsps

olive oil, plus extra 1Tbsps

1? chopped oregano 3servings

salt and pepper 1large

shallot, minced 1Tbsp

white vermouth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.