Stuffed Cod Wrapped In Bacon

Name: Stuffed Cod Wrapped In Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 2 Tbsps chili sauce; 170 grams fillets cod; 28 grams enoki mushrooms; 1 leek, chopped; 2 Tbsps sesame oil

Stuffed Cod Wrapped In Bacon might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 152 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bacon, enoki mushrooms, fillets cod, and a few other things to make it today.

Instructions

Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

Ingredients you will need

Water

Equipment you will use

Toothpicks

Grill

Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms.

Ingredients you will need

Chili Sauce

Sesame Oil

Mushrooms

Spread

Fish

Leek

Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

Ingredients you will need

Bacon

Roll

Wrap

Equipment you will use

Toothpicks

Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Ingredients you will need

Bacon

Fish

Equipment you will use

Grill

Equipment

Toothpicks

Grill

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.