Stuffed Chicken Breasts Primavera
Stuffed Chicken Breasts Primavera might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 297 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, onion, bell pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat 3 Tbsp. of the dressing in large skillet on medium-high heat.
Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally.
Add water; bring to boil. Stir in stuffing mix; cover.
Let stand 5 min.; set aside.
Place chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture.
Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish.
Drizzle evenly with the remaining 2 Tbsp. dressing.
Bake 30 min.; sprinkle with remaining 1/2 cup cheese.
Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170F).