Leeks with bacon & mushrooms

Name: Leeks with bacon & mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 4 rashers smoked streaky bacon, chopped; 3 sprigs few thyme; 200 grams pack chestnut mushroom, quartered, or halved; 2 leeks, thickly sliced

Need a gluten free and primal side dish? Leeks with bacon & mushrooms could be an amazing recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 4g of protein, and 20g of fat. This recipe serves 4. Head to the store and pick up pack chestnut mushroom, rashers streaky bacon, few thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Skillet Chicken with Mushrooms, White Wine, Bacon and Leeks, Browned Leeks and Mushrooms, and Braised Leeks and Mushrooms are very similar to this recipe.

Instructions

Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden.

Ingredients you will need

Butter

Bacon

Equipment you will use

Frying Pan

Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

Ingredients you will need

Mushrooms