Stuffed Cabbage Stoup

Name: Stuffed Cabbage Stoup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice, eyeball it in your palm; 1 bay leaf; 794 grams diced tomatoes; 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped; 946 milliliters chicken stock, divided; 2 teaspoons coriander, half a palm full; 3 Tbsps dill, finely chopped; 4 Tbsps extra virgin olive oil, divided; 1 Handful flat-leaf parsley, chopped; 2 cloves garlic, minced; 680 grams ground meatloaf mix (a combination of beef, pork and veal); 1 onion, chopped; 4 servings Pepper; 4 servings Salt; 1 heads Savoy cabbage, thinly sliced; 2 teaspoons smoked paprika, eyeball it in your palm; 237 milliliters tomato sauce; 237 milliliters raw white rice

You can never have too many main course recipes, so give Stuffed Cabbage Stoup a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 857 calories, 54g of protein, and 44g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have handful of flat-leaf parsley, chicken stock, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Paddy's Corned Beef And Cabbage Stoup.

Instructions

Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons.

Ingredients you will need

Extra Virgin Olive Oil

Sauce

Equipment you will use

Pot

Frying Pan

Add the rice and toss to coat in oil.

Ingredients you will need

Rice

Cooking Oil

Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.

Ingredients you will need

Chicken Stock

Rice

Heat a deep pot over medium high heat.

Equipment you will use

Pot

Add the remaining extra-virgin olive oil, once hot add meat and begin to brown, 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Smoked Paprika

Coriander

Allspice

Meat

Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.

Ingredients you will need

Bay Leaves

Cabbage

Carrot

Garlic

Onion

Add tomatoes, tomato sauce, and remaining stock and cover the pot. Raise the heat to high and bring the soup to a simmer. Simmer for about 10 minutes. Once the rice is cooked, add to the soup and continue to simmer for 2 to 3 minutes. Stir in parsley and dill, adjust salt and pepper to your taste, and serve.

Ingredients you will need

Salt And Pepper

Tomato Sauce