Stufato di Manzo

Name: Stufato di Manzo
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef chuck; 1 mediums carrot, finely shredded; 2 carrots, sliced into 1/16 inch rounds; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 3 Tbsps olive oil; 1 Spanish onion, cut into 1/4-inch dice; 1 medium Spanish onion, medium dice; 4 servings Salt, to taste; 794 grams tomatoes, crushed and mixed well with their juices; 2 turnips, cut into 1/2 inch cubes; 3 Tbsps unsalted butter; 237 milliliters veal stock; 6 Tbsps virgin olive oil; 237 milliliters dry red wine from Franciacorta

Stufato di Manzo might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 49g of protein, 67g of fat, and Head to the store and pick up salt, thyme, onion, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Cut beef into 2 by 3 inch cubes and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

In an 8 quart heavy bottomed Dutch oven, heat oil and butter over medium heat until foam subsides. Brown beef pieces 4 to 5 at a time until dark golden brown, about 12 to 20 minutes. This step cannot be shortened, it is essential! When meat is done, remove last pieces and add onions, carrots and turnips and cook until brown bits on bottom of pan have softened and loosened.

Ingredients you will need

Carrot