Stroganoff Sandwiches

Name: Stroganoff Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 6 to 8 bacon strips, cooked and crumbled; 283 grams can condensed cream of mushroom soup, undiluted; 2 Tbsps all-purpose flour; 48 milliliters sliced fresh mushrooms; 48 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 680 grams ground beef; 0 teaspoons ground nutmeg; 8 hamburger buns, split; 1 medium onion, chopped; 1 teaspoons paprika; 1 teaspoons salt; 227 grams cup sour cream

Stroganoff Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 24g of protein, 32g of fat, and a total of 498 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up to 8 bacon strips, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add bacon and garlic.

Ingredients you will need

Garlic

Bacon

Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.

Ingredients you will need

Paprika

Nutmeg

All Purpose Flour

Beef

Salt

Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil).

Ingredients you will need

Sour Cream