Striped Bass With Olive-almond Relish Recipe

Name: Striped Bass With Olive-almond Relish Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters unsalted roasted almonds; 237 milliliters fresh flat-leaf parsley leaves; 680 grams striped bass, cod, or halibut fillet; 15 servings kosher salt and black pepper; 3 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 Tbsps olive oil; 118 milliliters pimiento-stuffed olives (about 12)

Striped Bass With Olive-almond Relish Recipe is a gluten free, dairy free, and primal recipe with 15 servings. One serving contains 80 calories, 9g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon zest, flat-leaf parsley leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a food processor fitted with the metal blade, pulse the parsley, olives, almonds, lemon juice and zest, and 2 tablespoons of the oil until coarsely chopped, 3 or 4 times.

Ingredients you will need

Lemon Juice

Almonds

Parsley

Olives

Cooking Oil

Equipment you will use

Food Processor

Heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.Season the fish with teaspoon each salt and pepper. Cook until golden brown and opaque throughout, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper