Strip-Steak Sandwiches

Name: Strip-Steak Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped capers; 1 teaspoons crushed red pepper; 4 crusty rolls, split; 3 Tbsps finely chopped flat-leaf parsley; 170 grams cup pitted green olives , finely chopped; 1 Tbsp fresh lemon juice; 1 Tbsp finely grated lemon zest; 1 Tbsp chopped mint; 118 milliliters olive oil, plus more for brushing; 2 teaspoons chopped oregano; 2 teaspoons finely chopped rosemary; 4 servings Sea salt and freshly ground black pepper; 794 grams New York strip steaks, cut 1 inch thick; 2 mediums tomatoes, thinly sliced

Strip-Steak Sandwiches is a dairy free main course. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 851 calories, 45g of protein, and 64g of fat each. A mixture of mint, pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat a grill. In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper. Rub the mixture all over the steaks and let stand for 10 minutes.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Olive Oil

Rosemary

Sea Salt

Pepper

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Oregano

Parsley

Capers

Olives

Pepper

Mint

Equipment you will use

Bowl

Scrape the marinade off the steaks and season them with salt and pepper. Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Meat

Equipment you will use

Grill

Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute. Spoon half of the olive relish on the rolls and top with the sliced steak and tomatoes.

Ingredients you will need

Olive Relish