String Beans with Garlic

Name: String Beans with Garlic
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 to 3 garlic cloves, sliced; 8 servings Kosher salt; 1 Tbsp good olive oil; 680 grams French string beans (haricots verts), both ends removed; 2 Tbsps unsalted butter

String Beans with Garlic might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 68 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 17 minutes. If you have pepper, olive oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes.

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Green Beans

Water

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Pot

Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

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Water

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Bowl

Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned.

Ingredients you will need

Olive Oil