Streuseled Zucchini Bundt Cake

Name: Streuseled Zucchini Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 79 milliliters canola oil; 177 milliliters confectioners sugar; 1 Tbsp dry bread crumbs; 1 egg; 2 egg whites; 2 teaspoons fat-free milk; 237 milliliters fat-free plain yogurt; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 Tbsp ground cinnamon; 79 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar; 4 teaspoons vanilla extract, divided; 79 milliliters chopped walnuts; 473 milliliters shredded zucchini, patted dry

One serving contains 287 calories, 6g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have flour, egg, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended.

Ingredients you will need

Baking Soda

Egg Whites

Zucchini

Vanilla

Yogurt

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Coat a 10-in. fluted tube pan with cooking spray; sprinkle with bread crumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Frying Pan

Pour a third of the batter into pan.

Equipment you will use

Frying Pan

Combine the brown sugar, walnuts, raisins, cinnamon and allspice; sprinkle half over batter. Top with another third of the batter.

Ingredients you will need

Brown Sugar

Allspice

Cinnamon

Raisins

Walnuts

Sprinkle with remaining brown sugar mixture; top with remaining batter.

Ingredients you will need

Brown Sugar

Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks