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Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie
Streusel-Topped Pumpkin Pie requires around 2 hours and 15 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 405 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up orange peel, granulated sugar, salt, and a few other things to make it today.

Instructions

1
Heat oven to 425 degrees F.
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OvenOven
2
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
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Pie CrustPie Crust
CrustCrust
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Pie FormPie Form
3
In large bowl, mix filling ingredients until well blended.
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BowlBowl
4
Pour into crust-lined pan.
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CrustCrust
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Frying PanFrying Pan
5
Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
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OvenOven
BowlBowl
6
Sprinkle streusel over pumpkin filling.
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PumpkinPumpkin
7
Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
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OvenOven
KnifeKnife
8
Gently fold orange peel into whipped topping.
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Whipped ToppingWhipped Topping
Orange ZestOrange Zest
9
Serve pie with topping. Store in refrigerator.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score6
Dish TypesSide Dish
OccasionsThanksgiving
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