Streusel Topped Blueberry Muffins

Name: Streusel Topped Blueberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters fresh or frozen (do not thaw) blueberries; 5 teaspoons cold butter; 1 egg; 1 Tbsp Gold all-purpose flour; 296 milliliters Gold all-purpose flour; 8 teaspoons Gold all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 177 milliliters milk; 1 teaspoons salt; 118 milliliters finely ground or sifted stone-ground blue, white or yellow cornmeal; 177 milliliters sugar; 1 Tbsp sugar; 79 milliliters vegetable oil

Streusel Topped Blueberry Muffins might be a good recipe to expand your morn meal repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 242 calories, 4g of protein, and 11g of fat each. It is a good option if you're following a vegetarian diet. com. A mixture of egg, gold flour, stone-ground, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 400F. Spray 10 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In medium bowl, mix 1 1/4 cups flour, remaining 1/2 cup sugar, the cornmeal, baking powder, salt and lemon peel; make well in center of mixture. In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.

Ingredients you will need

Baking Powder

Lemon Peel

Cornmeal

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Gently toss blueberries with 1 tablespoon flour and 1 tablespoon sugar; fold into batter. Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.

Ingredients you will need

Blueberries