Streusel Apple Coffeecake

Name: Streusel Apple Coffeecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, room temperature; 3 eggs; 769 milliliters all-purpose flour; 2 Granny Smith apples - peeled, cored and finely diced; 2 teaspoons ground cinnamon; 355 milliliters packed light brown sugar; 454 grams plain low-fat yogurt; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 355 milliliters white sugar

Streusel Apple Coffeecake requires about 1 hour and 30 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This morn meal has 658 calories, 10g of protein, and 24g of fat per serving. This recipe serves 10. 35 people found this recipe to be flavorful and satisfying. A mixture of walnuts, yogurt, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in the butter with a fork until crumbly. Stir in walnuts.

Ingredients you will need

Walnuts

Butter

In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.

Ingredients you will need

Baking Soda