Strawberry Yogurt Granola Pops
For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 71 calories, 3g of protein, and 2g of fat each. A mixture of milk, oats & honey granola, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In medium bowl, beat yogurt and milk with whisk until well combined. (
Mixture needs to be a pourable consistency.)
Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku). Insert pop sticks.
Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
Add thin layer of granola to each mold.
Pour yogurt mixture to fill line of each mold. Freeze completely. Follow manufacturers instructions for removing pops.