Strawberry Whip
Strawberry Whip requires around 15 minutes from start to finish. This recipe serves 15. This hor d'oeuvre has 123 calories, 2g of protein, and 2g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Mother's Day. If you have strawberries, strawberry jell-o, whipped topping, and a few other ingredients on hand, you can make it.
Instructions
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.