Strawberry Whip

Strawberry Whip
Strawberry Whip requires around 15 minutes from start to finish. This recipe serves 15. This hor d'oeuvre has 123 calories, 2g of protein, and 2g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Mother's Day. If you have strawberries, strawberry jell-o, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

1
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
Ingredients you will need
GelatinGelatin
WaterWater
2
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
GelatinGelatin
DifficultyEasy
Ready In15 m.
Servings15
Health Score0
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