Strawberry-Sour Cream Cake

Name: Strawberry-Sour Cream Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 eggs; 158 milliliters granulated sugar; 355 milliliters sour cream; 710 milliliters sliced strawberries; 2 teaspoons vanilla; 118 milliliters cold water; 710 milliliters Original Bisquick® mix

Need a gluten free and vegetarian dessert? Strawberry-Sour Cream Cake could be a super recipe to try. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of cream, water, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes.

Ingredients you will need

All Purpose Flour