Strawberry Soup (Sopa de Fresa)

Name: Strawberry Soup (Sopa de Fresa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 0 teaspoons ground cinnamon; 79 milliliters heavy cream; 1 Juice of a lime; 79 milliliters fresh strawberries, thinly sliced; 79 milliliters sugar or to taste; 59 milliliters sweetened condensed milk; 0 teaspoons vanilla extract; 355 milliliters cold water

The recipe Strawberry Soup (Sopa de Fresa) is ready in about 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of South American food. This recipe makes 6 servings with 133 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced soup for Mother's Day. Head to the store and pick up ground cinnamon, water, strawberries, and a few other things to make it today.

Instructions

Place all the ingredients in a blender, except the sliced strawberries, heavy cream and sweetened condensed milk.Blend until the mixture is smooth.In a small bowl mix the heavy cream and condensed milk. Set aside.Spoon the soup into serving bowls, add some of the sliced strawberries and garnish with 3 tablespoons of the cream mixture of more if you like.

Ingredients you will need

Sweetened Condensed Milk