Strawberry Shortcakes With Balsamic And Black Pepper Syrup

Name: Strawberry Shortcakes With Balsamic And Black Pepper Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 Tbsps balsamic vinegar; 1 large pinch freshly ground black pepper; 1 large egg, beaten to blend (for glaze); 237 milliliters chilled heavy whipping cream; 0 teaspoons salt; 2 liters lbs fresh strawberries (about , hulled, quartered if small, sliced if large; 5 Tbsps sugar, divided; 473 milliliters unbleached all purpose flour; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract

This recipe makes 8 servings with 409 calories, 6g of protein, and 24g of fat each. If $1.78 per serving falls in your budget, Strawberry Shortcakes With Balsamic And Black Pepper Syrup might be a super vegetarian recipe to try. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, butter, salt, and a few other ingredients on hand, you can make it.