Strawberry Shortbread Pie

Name: Strawberry Shortbread Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 237 milliliters chopped strawberries; 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin; 170 grams ready-to-use vanilla wafer crumb crust; 177 milliliters boiling water; 177 milliliters cold water; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 50. One serving contains 35 calories, 1g of protein, and 2g of fat. It will be a hit at your Mother's Day event. Head to the store and pick up water, philadelphia cream cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add cold water; stir. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add gelatin, beating until well blended.

Ingredients you will need

Cream Cheese

Gelatin

Water

Equipment you will use

Whisk

Bowl

Place bowl of gelatin into larger bowl of ice and water.

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Gelatin

Water

Ice

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Bowl

Let stand 5 minutes or until thickened (consistency of unbeaten egg whites), stirring occasionally.

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Egg Whites

Add whipped topping; beat with wire whisk until well blended. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.

Ingredients you will need

Whipped Topping