Strawberry Schaum Torte
Strawberry Schaum Torte could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of whipped cream, vinegar, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. Lemon Schaum Torte, Lemon Schaum Torte, and Meringues with Strawberries and Whipped Cream (Schaum Torte) are very similar to this recipe.
Instructions
Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread into a greased 10-in. springform pan.
Bake 50-60 minutes or until lightly browned.
Remove to a wire rack to cool (meringue will fall).
Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla