Strawberry-Rhubarb Upside-Down Cake

Name: Strawberry-Rhubarb Upside-Down Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter or margarine; 3 eggs; 473 milliliters chopped fresh rhubarb; 473 milliliters sliced fresh strawberries; 1 box Betty yellow or French vanilla cake mix; 79 milliliters vegetable oil; 237 milliliters water; 12 servings Whipped cream, if desired

Strawberry-Rhubarb Upside-Down Cake might be just the dessert you are searching for. One serving contains 359 calories, 4g of protein, and 14g of fat. This recipe serves 12. Not Head to the store and pick up strawberries, vanilla cake mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over butter. Arrange strawberries on brown sugar; sprinkle evenly with rhubarb. Press strawberries and rhubarb gently into brown sugar.

Ingredients you will need

Strawberries

Brown Sugar

Rhubarb

Butter

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter over strawberries and rhubarb.

Ingredients you will need

Strawberries

Rhubarb

Bake 46 to 52 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. Cool 30 minutes.

Ingredients you will need

Brown Sugar

Equipment you will use

Frying Pan

Serve warm or cool with whipped cream. Store covered in refrigerator.

Ingredients you will need

Whipped Cream