Strawberry-Rhubarb Iced Tea
You can never have too many beverage recipes, so give Strawberry-Rhubarb Iced Tean A mixture of ice, sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.
Instructions
To make the rhubarb syrup, combine chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium-low heat, stirring often, until rhubarb has broken into shreds.
Let cool, strain, and refrigerate in a sealed container.
Bring 2 quarts water close to a boil, then pour over tea bags in a very large pitcher.
Let brew for 5 minutes, then remove tea bags. Cool and refrigerate until chilled.
To serve, add all the rhubarb syrup to chilled tea and stir. Slice strawberries and layer with ice in serving glasses, then top with tea.