Strawberry-Rhubarb Crisp

Name: Strawberry-Rhubarb Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 1 Tbsp cinnamon; 2 Tbsps cornstarch; 1 large egg; 473 milliliters all-purpose flour; 237 milliliters granola; 237 milliliters granulated sugar; 79 milliliters orange liqueur or orange juice; 2 teaspoons orange zest (about 1 small orange); 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups); 1 pinch Pinch of salt; 454 grams package fresh strawberries, sliced (about 4 cups); 177 milliliters cold unsalted butter, cut into small pieces

You can never have too many dessert recipes, so give Strawberry-Rhubarb Crisp Head to the store and pick up firmly brown sugar, orange juice, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.