Strawberry-Rhubarb Cream Dessert

Name: Strawberry-Rhubarb Cream Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 12 servings Additional brown sugar, optional; 227 grams butter, melted; 120 grams confectioners sugar; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 250 grams all-purpose flour; 298 milliliters heavy whipping cream, whipped, divided; 109 grams chopped pecans; 610 grams chopped fresh or frozen rhubarb; 144 grams sliced fresh strawberries; 50 grams sugar

Strawberry-Rhubarb Cream Dessert might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 587 calories, 6g of protein, and 38g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, flour, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened.

Ingredients you will need

Brown Sugar

Corn Starch

Rhubarb

Equipment you will use

Sauce Pan

Remove from the heat; cool. Stir in strawberries.

Ingredients you will need

Strawberries

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Equipment you will use

Bowl

Spread over crust; top with rhubarb mixture.

Ingredients you will need

Rhubarb

Crust

Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving.

Ingredients you will need

Whipped Cream

Spread

Garnish with additional brown sugar if desired.

Ingredients you will need

Brown Sugar

Equipment

Ingredients

Servings:

220grams

packed brown sugar 12servings

Additional brown sugar, optional 227grams

butter, melted 120grams

confectioners' sugar 3Tbsps

cornstarch 227grams

package cream cheese, softened 250grams

all-purpose flour 298milliliters

heavy whipping cream, whipped, divided 109grams

chopped pecans 610grams

chopped fresh or frozen rhubarb 144grams

sliced fresh strawberries 50grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.