Strawberry Pretzel Pie

Name: Strawberry Pretzel Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 177 milliliters margarine, melted; 473 milliliters coarsely crushed pretzels; 567 grams packages frozen sweetened strawberries (do not thaw); 170 grams packages strawberry flavored Jell-O; 473 milliliters boiling water; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Strawberry Pretzel Pie requires about 2 hours and 30 minutes from start to finish. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 315 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of cream cheese, sugar, coarsely pretzels, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan.

Ingredients you will need

Margarine

Pretzels

Sugar

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.

Equipment you will use

Oven

In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.

Ingredients you will need

Whipped Topping