Strawberry Pretzel Crostini

Name: Strawberry Pretzel Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams package cream cheese, softened; 2 Tbsps dark brown sugar; 59 milliliters chopped fresh basil; 1 pinch Pinch of pepper; 36 pretzel crackers; 4 teaspoons minced shallot; 473 milliliters finely chopped strawberries

Strawberry Pretzel Crostini might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 36. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 17 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberries, pretzel crackers, basil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together strawberries, basil, brown sugar, shallot, and pepper.

Ingredients you will need

Strawberries

Brown Sugar

Shallot

Pepper

Basil

Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Ingredients you will need

Cream Cheese

Strawberries

Crackers

Pretzels

Spread

Ingredients

Servings:

85grams

package cream cheese, softened 2Tbsps

dark brown sugar 59milliliters

chopped fresh basil 1pinch

Pinch of pepper 36

pretzel crackers 4teaspoons

minced shallot 473milliliters

finely chopped strawberries

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.